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| Fresh Fish |
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| Alaskan Halibut (per lb.) |
$13.99
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| Alligator Tail Meat (per lb.) |
$6.99
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| Atlantic Salmon (per lb.) |
$9.25
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| Bay Scallops (per lb.) |
$6.99
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| Catfish Filets (per lb.) |
$4.99
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| Chilean Sea Bass (per lb.) |
$15.99
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| Gulf Flounder (per lb.) |
$6.99
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| Gulf Redfish (per lb.) |
$14.99
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| Sea Scallops (per lb.) |
$12.99
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| Squid tubes (5/8 lb.) |
$4.99
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| Swordfish, Pacific (per lb.) |
$8.75
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| Shellfish |
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| Alaskan King Crab Legs (per lb.) |
$14.99
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| Clams, little neck (dozen) |
$6.00
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| Crab Claw Meat (per lb.) |
$12.99
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| Crab Fingers (per lb.) |
$14.99
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| Crawfish Tail Meat (per lb.) |
$13.99
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| Live Maine Lobster (1.5 lb) |
$17.99
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| Oysters in the shell, Ameripure (dozen) |
$6.00
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| Shrimp 21/25, Frozen (5lb. box) |
$32.95
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| Shrimp 21/25, not frozen (per lb.) |
$6.99
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| Soft Shell Crabs, Live |
$6.99
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